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Walnut and Breast Cancer

One in 10 women will develop breast cancer, caused by modern lifestyles. Breast cancer is the second most common cancer, after cervical cancer. Based on research results compiled by researchers from Marshall University, which was reported in the journal Nutrition and Cancer, consumption of walnuts was able to reduce the risk of breast cancer significantly.

In this study, researchers conducted tests on rats to see the benefits of walnut consumption. The results showed that the risk of breast cancer dropped significantly in the mice that ate walnuts every day with a moderate amount.

Prevent Prostate Cancer with Pomegranate

Indeed, until now there is no medicine that can cure prostate cancer. Usually the patient is only treated with surgery or radiation testosterone. The development of new research results lead to the pomegranate (Punica granatum). This was in addition to fruit rich in vitamin c, also has the ability to fight prostate cancer cells that attack the man.

Guazuma ulmifolia (Jati Belanda), Efficacy and Side Effects

According to the results of research conducted by Yosie Andrews HS at the Laboratory of Biochemistry Institute of Agriculture Bogo, proving that the extract of leaves of Jati Belanda (Guazuma ulmifolia) (in the three forms of water extract, ethanol extract, and active fraction of steroid) effect on blood lipid levels (TPC, triglycerides, LDL, and HDL).