Herbal Remedy | Pare (bitter melon) cure Diabetes
Pare or bitter melon (Momordica charantia) which has a bitter taste, by the Java community is usually used as a vegetable. Pare the fruit behind, however, was saved efficacy of natural medicine that can be used to cure diabetes.
A study ever conducted by the University of Bologna, Italy. They asked 720 herbalists about what plants they would recommend to treat diabetes. From the answers collected, the herbalist had given at least there are 10 kinds of medicinal plants that can be used to cure diabetes. One of them is pare, or which is known as bitter melon.
For centuries, pare or bitter melon is already used by the Chinese people and Asian countries other to treat diabetes. The study, published in Asia Pacific Journal of Clinical Nutrition show that provides seed extract orally pare as much as 150 mg per kilogram of body weight for 30 days, will cause a significant decrease in blood sugar.
Bitter melon will increase the production of beta cells. In diabetics, pare also useful for reducing oxidative stress.
Providing extract pare with subcutaneous injection will significantly reduce blood sugar levels compared to controls.
The usages of Pare for the lower dose of blood sugar are:
Bitter melon juice / fresh pare as many as 50 to 100 ml. For dry powder, the dose used was 3 to 15 picture per day. Pare extracts in capsule form that is standardized, the recommended is 100 – 200 mg, taken three times a day.
Need to be careful because there are side effect and toxicity at pare. Giving extracts of bitter melon subcutaneous injection is considered the safest. While intravenous injection has the potential to cause toxicity and are not recommended.
Reportedly, giving pare fruit extract (bitter melon) as many as 250 to 500 grams in patients with diabetes can cause abdominal pain and diarrhea. Also note that pare contains momorcharin, which has the anti fertility effect (hard in having a children). Bitter melon/pare can be toxic in adults if given a dose of 400 – 1000 ml.
Although diabetes is known as a controller, pare also have antioxidant effects. Bitter melon contains vitamin A, B1, B3 and C. There is also a potassium compound two times more than calcium bananas and two times more than spinach. Another antioxidant are lycopene, lutein and zeaksantin.
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Nevertheless, you’ll be able to prevent hyperinsulinism converting to diabetes by switching over to Atkins diet. It basically involves having a diet low in carbohydrates so that there’s no boost in insulin level inside the blood. By controlling the amount of carbohydrates you consume, it is possible to make sure that your pancreas functions normally. Also, if you have still not reached the hyperinsulinism stage, you are able to prevent becoming a pre-diabetic by ensuring that you eat just excellent carbohydrates and stay away from sugars that may trigger a spike in insulin levels. With correct combination of very good carbohydrates, proteins and fats, you’ll have the ability to control your blood sugar levels effectively.